Publicidad
Idiomas disponibles
Idiomas disponibles
FDR 68
Menu
1
French fries
2
Chicken wings
3
Bacon
4
Fish
5
Vegetables
6
Baking
7
Roast
8
Cook
9
Dehydrate
10
Reheat
11
Keep warm
HELPFUL TIPS
It is advisable to use olive oil spray or vegetable oil for air frying.
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Use your air fryer to cook food with little oil and in no time! As a general rule, reduce the cooking
-
temperature of the recipe by about 10ºC depending on the type of food and the quantity.
- NEVER fill the frying basket more than 2/3 full. When frying fresh vegetables we recommend that
-
you add no more than 3 cups of food to the basket.
- To achieve the best result, some foods need to be shaken vigorously or turned over during
-
cooking time. Please refer to the table below and use it as a guide.
- When cooking foods rich in fat, such as chicken wings or sausages, and in order to avoid excess
-
smoke, empty the fat from the fryer basket drawer between batches of food if necessary.
- Always dry the food before cooking to avoid excess smoke and achieve an ideal browning.
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- Fry small batches of freshly breaded food. Press the breaded dough onto the food to help achieve
-
better adhesion. Place the food in the basket so that they do not touch each other to allow for
better air circulation.
- You can use the air fryer to reheat food..
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Type of food
Time
Icon
(minutes)
15
25
6
10
20
25
25
12
480
15
30
Temperature
(ºC)
200
200
190
190
200
160
200
200
70
150
100
20
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