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202161_s1_s1_5059340093833-5059340093840_C&L_A5_IM_Multi_V04.pdf, Cycle:5, Status:Approved
02
Cookware
Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet
towards the base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as
the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. You
will get maximum efficiency by matching the pan size to the cooking zone and ensuring it is central.
Small pans less than 14cm may not be detected.
202161_s1_s1_5059340093833-5059340093840_C&L_A5_IM_Multi_V04.indd 47
202161_s1_s1_5059340093833-5059340093840_C&L_A5_IM_Multi_V04.indd 47
Printed by Henry Leung, 06/05/2021 01:52:54
IMPORTANT: Always lift pans off the cooking surface! Do not slide or drag to avoid
damaging the glass.
47
28-04-2021 17:43:15
28-04-2021 17:43:15
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