GE Quick Set V Manual Del Propietário página 27

Using the slow cook pizza, warming
and proofing features.
GEAppliances.com
IA WARNING
I OOD POISON HAZARD: Bacteria ma_j grow in food at temperatures below 140°£
• Always start with hot food. Do not use warm settings to heat cold food.
• Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.
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How to Set the Lower Oven For Slow Cook
SlowCook is designed for long hours
of unattended cooking.
[_]
Touch the SLOWCOOK pod.
[_ Touch the number pods to select the
desired setting - 1 for Poultrg or 2 for
Heats. Use 2-Meats if SOUare unsure
which setting to use.
Touch the number pods to set the desired
length of cooking time. The cooking time
must be at least 3 hours, up to 11 hours
59 minutes.
[_ Touch the START pad.
NOTE:Ira power outage occurs while the oven
is in Stow Cook,the range wilt shut off
Slow Cook Guide
Food
Beef
ChuckRoast
BeefRibs
Poultry
Whole Chicken
ChickenPieces
Pork
BonelessBlade
Roast
CountryStyle
PorkRibs
PorkChops
Soup
VegetableBeef
Soup
Chili
Rack Food Time
Quantity Position Setting (Hours)
3 31A Ibs. C 2-Meats HI 5-6 hrs.
LO8 10 hrs.
31A 41bs. C 2-Meats HI 3-4 hrs.
LO6-8 hrs.
4 Ibs.
8 pieces
(appr0x. 3 Ibs.)
3_4 Ibs.
31A 4 Ibs.
44 Ibs.
4 quarts
4 quarts
C
C
C
C
C
C
C
1-P0ultry HI 4-5 hrs.
LO7 9 hrs.
1-P0ultry HI 3-4 hrs.
LO5 6 hrs.
2-Meats HI 5-6 hrs.
LO8 10 hrs.
2-Meats HI 3-4 hrs.
LO6-8 hrs.
2-Meats HI 3-4 hrs.
LO6-8 hrs.
2-Meats HI 4-5 hrs.
LO8 10 hrs.
2-Meats HI 3-4 hrs.
LO6-8 hrs.
Comments
Add 1/2 cup liquid.
Placeribs in a single layer.
Add 1/2 cup liquid.
Bestsubmergedundera sauce
to preventsurfacedrying.
Add 1/2 1 cup liquid.
Placeribs in a single layer.
Placechopsin a single layer.
Make sure beefchunks
are submerged.
Submergebeans
to preventsurfacedrying.
Guideline Tips
The slow cook program uses o complex series
of temperature cycling to obtain the best
results. For this reason, it is recommended
that the slow cook program be allowed to run
without cancelling or restarting. Restarting
the slow cook feature while it is in progress
may result in overcooked meat.
Forjuicy and tender meat, choose cuts
of meat such as chuck roost or o boneless
blade roost. Leaner cuts of meat, such
as top round, ore drier and may need
additional liquid.
Useonly gloss and ceramic dishes.
Metal pots and puns tend to transfer
the heat into the foods too quickly.
Hutch the quontitg of food to the sizepan.
Fillthe pan about 3//4full for best results.
Too large o pot allows the steam to escape,
causing foods to dry out.
Always cover the pot with o lid
or aluminum foil.
A wide range of recipes may be used
in the slow cook feature. For best results
some adjustments may need to be mode.
For smaller sized recipes, begin checking
at minimum time. For large recipes or when
doubling recipes, foods may be cooked
for longer periods of time.
When the slow cook feature completes,
the oven will automatically switch to "worm"
mode. If additional slow cook time is desired,
this worm mode may be used to obtain
the extra time.
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How to Set the Upper Oven For Pizza
Adjust rock position for tgpe of pizza trag being Baking time is determined bg package
used (seechart), directions.
[_ Touch the PIZZApad.
[_ Touch the number pods to select
1for fresh or 2 for frozen pizza.
[] Touch the number pods to set
the baking temperature.
[_ Touch the STARTpod.
Type of Pizza Tray Rack Position
Traysupplied with freshpizza B
Pizza placeddirectlyon rack B
Metaltray A
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