GE Quick Set V Manual Del Propietário página 34

Using the warming drawer, some m ode/sj
I_k I FOODPOISON HAZARD:Bacteria may grow in food at temperatures below 140°F.
WARNING ,•Always
start with h ot f ood D o not
u se warm settings
toheat cold f ood.
• Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.
The warming drawer will keep hot, cooked foods at serving temperature. AIwags start with hot food.
Do not use to heat cold food other than crisping crackers, chips or drg cereal.
WARMING DRAWER
MED
To Use the Warming Drawer
Push and turn the control knob to ang
desired setting.
Thewarming drawerwillkeephot, cooked
foodsat servingtemperature. A lwa_js start with
hot food.
Touchthe WARMING DRAWER pad."WARMER
ON"and 'T' are lit on the displayand "Set"
beginsto blink.Onthe numberpads,touch 1
for Low,2 for Mediumor 3 for High.Thedisplay
"1"changescorresponding to the numberpad
selected. T hewarming drawerstarts
automaticallyafter youtouch 1,2 or 3.
"WARMER ON"and the number remainlit. "Set"
stopsblinking. O nsome modelspressSTART.
Onsomemodels- togglebetweensetdngsby
touchingthe WARMING DRAWER pad.
Tocancel,touch the WARMING DRAWER pad.
NOTE: Touchingthe CLEAR/OFF p ad doesnot
turn off the warming drawee
When Using the Warming Drawer
Thewarming drawerwill keephot, cooked
foodswarm.Alwaysstartwith hot food. Donot
useto heat coldfood otherthan crisping
crackers,chipsor dry cereal.
Do not line the warming drawer orpan
withaluminum foil Foilisan excellent h eat
insulator and willtrap heat beneath it. This
will upset the performance of the drawer
and could damage the interior finish.
Allow approximately 25 minutes for the
warming drawer to preheat.
, Donot put liquidor water in the warming
drawer.
, All foods placedin the warming drawer
shouldbe coveredwith a lid or aluminumfoil.
Whenwarming pastriesor breads, t he cover
shouldbe ventedto allowmoistureto
escape.
, Foodshouldbe kept hot in its cooking
containeror transferredto a heat-safe
servingdish.
NOTE: P lastic containersor plasticwrap will
melt if in directcontactwith the drawer, p an or a
hot utensil,iVlelted p lasticma_jnot be removable
and isnot coveredunder_jourwarront_j.
, Remove servingspoons,etc.,beforeplacing
containersin warming drawer.
Temperature Selection Chart
Tokeepseveral d ifferentfoodshot, setthe
controlto the foodneeding the highest s etting.
Thetemperature,tgpe and amount of food,
and the time held will affect the qualitg of
the food.
Repeatedopening of the drawerallows
the hot air to escape and the food to cool.
With large loadsit mag be necessarg
to usea higher warming drawersetting
and coversome of the cooked food items.
, Donot use plastic containers or plastic wrap.
FoodType ControlSetting
Casserole MEDi2
Chili HI/,3
Pizza MEDi2
Potatoes, baked HI/3
Tortilla Chips LOi1
Waffles LOi1
34
To Crisp Stale Items
Place food in low-sided dishes or pans.
Preheaton LOll setting.
, Checkcrispnessafter/45 minutes.Add time
as needed.
To Warm Serving Bowls and Plates
I-4, CAUTION I
Disheswill be hot. Usepot holdersor mitts
when removinghot dishes.
Towarm serving bowls and plates,set the
control on LOll.
Useonlg heat-safe dishes,
If gou wont to heat fine chino, pleasecheck
with the manufacturer of the dishesfor
their maximum heat tolerance.
, Youmag warm emptg serving dishes
while preheatingthe drawer.