GEAppliances.com
I WARNING
I
OOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.
• Always start with hot food. Do not use warm settings to heat cold food.
• Do not warm food for more than 2 hours.
Failure to follow these instructions
may result in foodbome
illness.
000
©@
WARMING ZONE
II
SELECT
ON
OFF
Using the Warming
Zone (on some models)
The WARMINGZONE is located in the back
center of the glass surface.
To use the WARMINGZONE:
[7] Touch the WARMINGZONE ON/OFF
pad,
[_
To select the desired control setting,
touch the SELECT pad once for LO,
twice for MED or three times for HI.
To turn off the WARMINGZONE:
Touch the WARMINGZONE ON/OFF pad.
For best results, all foods on the WARMING
ZONEshould be covered with a lid or
aluminum foil.
Alwogs use pot holders or oven mitts when
removing food from the WARMINGZONE,
as cookwore will be hot.
Do not useplastic wrap to cover food.
Plasticmay melt onto the surface and
be very difficult to cleon.
Use only cookwore recommended for
top-of-range cooking.
i
i
iiiii
ON / OFF
SETWARMING ZONE
Using the Warming
Zone (onsomemodels)
The WARMINGZONE is located in the back
center of the glass surface.
To use the WARMINGZONE:
[_
Touch the WARMINGZONE ON/OFF
pad.
[_
Touch the ] (LO),2 (IVIED) or 3 (HI]pad
to select the desired control setting.
F3l Touch the STARTpad. "WARMERON"
will be in the control displog.
Toturn off the WARMINGZONE:
Do not use plastic wrap to cover food,
Plastic mog melt onto the surface and
be verg difficult to cleon.
_, U seonlg cookwore recommended for
top-of-range cooking.
Touch the WARMING ZONE ON/OFF pad,
NOTE: The CLEAR/OFF pod will not turn off
the WARMING ZONE.
For best results,all foods on the WARMING
ZONEshould be covered with a lid or
aluminum foil.
Alwags use pot holders or oven mitts when
removing food from the WARMINGZONE,
as cookware will be hot.
9