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again to activate both cooking areas of the
heater.
• A point ( · ) icon is displayed beside the
cooking level of the relevant hob when
both hobs of the double heater are active
(see image 29 on page 10).
• Cooking level is displayed by itself
without a point ( · ) icon when a single
hob of the double heater is activated by
touching the special function selection
key (see image 30 on page 10).
COOKING GUIDELINES
It is necessary to take extreme
precautions when frying food,
since oil and grease heat up
very quickly. When oil and
grease reach extremely high
temperatures,
spontaneously burn with the subsequent
serious risk of causing a fire.
Cooking tips
• When food reaches the boiling point,
reduce the temperature.
• Using a lid will reduce cooking times
and save energy by retaining the heat.
• Reduce the amount of liquid or fat used
to cook the food in order to reduce
cooking times.
• Start cooking at a high power level and
reduce it when the food is fully heated.
Simmering, cooking rice
Simmering occurs below boiling point,
at around 85˚C, when occasional bubbles
appear on the surface of the cooking
liquid. It is the key to delicious soups and
tender stews because the flavours develop
without overcooking the food. Egg-based
or flour-thickened sauces should also be
simmered.
Some cooking, such as cooking rice using
the absorption method, may require a
higher power level setting than the lower
setting in order to ensure that the food is
cooked properly in the recommended time.
Grilling of meat
To cook juicy and tasty steaks:
40
• Let the steak settle at room temperature
• Heat up a thick-based frying pan.
• Spread oil on both sides of the steak.
• Turn the steak only once during
• Leave the steak settle on a hot plate for
they
can
Sautéed with strong fire in the oriental
style
• Choose a flat-based wok suitable for
• Have all the ingredients and utensils
• Briefly preheat the wok or pan and add
• Cook the meat first and then put it aside
• Sauté the vegetables. When they have
• Gently stir the ingredients to ensure
HEAT LEVELS (see table 03 on page 16)
The levels indicated below are only
indicative. The exact level will depend on
several factors, including your cookware
and the amount of food you are cooking.
Experiment with the hob until you find the
level that best suit you.
CLEANING AND MAINTENANCE
The appliance must be maintained and
cleaned frequently. For your safety, remove
for about 20 minutes before cooking it.
Add a small amount of oil to the hot pan
and then place the meat on top of it.
cooking. The exact cooking time will
depend on the thickness of the steak
and how cooked the person want
it. Times may vary between 2 and 8
minutes per side. Press the steak to
evaluate how cooked it is. The firmer it
feels the more 'well done' it will be.
a few minutes to stabilize and make it
tenderer before serving.
cooking or a large frying pan.
ready. Sauté should be done quickly. If
you are going to cook large amounts of
food, do it in several small batches.
two tablespoons of oil.
in a warm place.
been sautéed, keeping in mind that
they should be crispy, reduce the power
level, put the meat back in the wok and
add the sauce you want.
that they are evenly heated.
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