Intended Purpose - TEAM CUISINE TC-002-001 Instrucciones De Servicio

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Power cable with mains plug
1
Base unit
2
Clamp
3
Metal casing
4
Plastic foot
5
Marking for minimum water level
6 MIN
7 MAX Marking for maximum water level
Arrow marking (for metal casing)
8
Lock symbols (for metal casing)
9
LED:
10
- is lit red: standby
- is lit blue: program phase 1: device is heating up to set temperature
- flashes blue: program phase 2: set time is running with set temperature being
maintained
Control elements
11
Display
12
Switch on / Start program
13
Keep pressed for approx. 3 seconds: stop program and switch to standby
Keep pressed for approx. 3 seconds: open setting mode
14
Press briefly: switch between settings: temperature, hours, minutes
In setting mode: decrease values
15
In setting mode: increase values
16
Propeller (Figure C)
17
2.

Intended purpose

Use the device exclusively for heating and
maintaining the controlled temperature of a
water bath for purposes of sous-vide cooking.
The device is designed for private home use
and must not be used for commercial purpos-
es.
The device must only be used indoors.
Foreseeable misuse
WARNING! Risk of material damage!
 Use the sous-vide stick exclusively for
heating tap water. The device is not suita-
ble for other liquids.
 All food must be placed into the water
bath vacuum-packed in a heat-resistant
plastic bag. The food must never be
placed directly into the water bath.
NOTE: a vacuum-sealing device is not includ-
ed with the items supplied.
29
EN