Melchioni Family TRITONE Manual De Instrucciones página 23

6) The appliance is now ready for processing.
5. USING THE APPLIANCE
Mincing meat

It is recommended to use meat from which the bones, nerves and fat have
been removed: bones, in particular, may cause malfunctions and damage the
appliance and, therefore, must necessarily be removed before processing.

Cut the meat into blocks compatible with the diameter of the grinder body:
the ideal size is 20x20x60 mm.

Place a container at the front to collect the minced meat.

Start the appliance by pressing "ON" on key (4).

Insert the meat through the grinder body inlet and push it through with
moderate force, using the pusher (6). Do not insert fingers inside the grinder
body: risk of potentially serious injury

Now proceed with the following steps, possibly even replacing the die with a
smaller-sized version for a finer mince.

At the end, stop the appliance by pressing "OFF" on key (4).

Disconnect the appliance from the mains and proceed with cleaning.
Puréeing tomato

San Marzano and Roma tomatoes are the most suitable type for tomato
purées: other types, if properly ripened, can nonetheless provide excellent
results. Since the appliance is equipped with a device to separate the skins
and seeds, there is no need to boil and peel the tomatoes.

Place a container under the cone/sieve unit to collect the puréed product.

Place another container at the front under the tip of the unit to collect the
waste (skins and seeds), which can possibly be reprocessed for further
extraction.

Wash the tomatoes in plenty of water and bicarbonate of soda.

Chop the tomatoes into parts compatible with the diameter of the grinder
body inlet, either into halves or quarters depending on their size

Start the appliance by pressing "ON" on key (4).

Insert the tomatoes through the grinder body inlet and push them through
with moderate force, using the pusher (6). Do not insert fingers inside the
grinder body: risk of potentially serious injury
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