Kesser K-KM-3000 Manual De Instrucciones página 20

ADJUSTING THE FILLING LEVELS AND USING THE HOOK FOR NO MORE THAN 2KG OF MIXTURE
Use
ild
Dough
hooks
Beater
Snow
Besen
Hergestellt für Dilaw Warehouse GmbH // Fuggerstraße 15a // 48165 Münster // Germany
B
Step
im
e
(m
in)
1-4
-5
2-6
-5
8-10
-10
www.eshopping.de
20
T
Maxim
um
1. Stage 1 for 30 s
2. Stage 2 for 30 s
3. Step 4 for 2- 4 min until the
1300g
flour
700g
water
1. Stage 2 for 20 s
2. Stage 6 for at least
660g
flour and
840g water
At
least 3
protein
Remarks
dough is well kneaded.
2 min 40
1. Level 10 for at
least 3 min