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Idiomas disponibles
Idiomas disponibles
TIP
pork 1 kg, salt 16 g, sugar 7O g, maple syrup 85 g, white pepper 2 g, garlic powder 7 g,
Five-spice powder 5 g, cayenne pepper 7 g, black pepper 15 g, potato starch 5O g, yellow rice wine 9O g. Developed for 1 hour, the n cut
into blocks. Plug the plug into the outlet and set the speed controller to position 4-8, then apply the appropriate force over the
pressure block to press the food. after 5 min continuous operation please stop working, no longer than 15 min continuous operation.
So that the performance of the machine is not impaired.
Cookie function:
1. According to Figure C, in which 14.15.24.28a.18.28b components are installed. Then
insert the entire attachment into the meat grinder outlet of the device and tighten the
lock nut with a wrench.
2. Please be sure to align the notch of the sausage segmentation plate with the mounting
pin of the spiral housing, as shown in the upper left part of the figure above.
3. Move part 28b and choose the shape of the cookies you like.
4. After properly installing the cookie attachment, cut the kneaded dough into strips
and insert them one by one into the filler neck of the spiral housing. Start the machine
and set the speed. The cookies are ejected from the output part.
5. If the dough adheres to the inner wall of the spiral housing, you can press meat
grinder to push the dough into the spiral housing.
TIP
Cut the mixture of flour 1 kg and water 5OO g of dough into strips and let it run through the filling opening. Plug the plug into the
outlet and set the speed controller to position 4-8, then press the food pressure block with the appropriate force. Please stop working
for 1O minutes after continuous operation that do not go longer than 3O minutes of continuous operation so that the performance of
the machine is not affected.
Hergestellt für Dilaw Warehouse GmbH // Fuggerstraße 15a // 48165 Münster // Germany
26
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