Vegetable Cutter Function:
1. Remove the front cover (9) from the machine.
2. Insert the selected knife [coarse shredder (23a), cutting machine (23b) or fine shredder
(23c)] into the knife housing (22) (ABB.1 & 2).
3. Press the fixed button, insert the knife case into the machine and turn it
counterclockwise to lock it (FIG. 3).
4. Now the device is ready for cutting/crushing.
5. Place a vessel under the exit.
6. Plug the plug into the outlet and set the speed controller to position 4-8. Cut the
potato or other vegetables into pieces suitable for the knife housing. Select the
desired cutting method. Place the vegetable pieces in the knife housing and press
lightly with the pusher (21). (FIG.4) (Note: Never press your finger)
7. After use, turn off the device and unplug it.
TIP
Cut solid foods into long strips and pass through the neckline. Plug the plug into the outlet and set the speed controller to
position 4-8, then apply the appropriate force over the pressure block to push the food. after 5 min continuous operation
please stop working, no longer than 15 min continuous operation. So that the pressure loss does not affect the performance of
the machine.
Sausage function:
1. According to Figure A, in which in turn 14.15.24.25.18 components are installed, the
entire minced meat dispensing machine must be installed and the reserve key will
secure and tighten the nut.
2.
Clean minced pork, turned into minced meat with drum attachment (filament winch)
can be used.
3. Minced meat in a mixing bowl.
4. To combine all kinds of spices
5. In the blender, a slurry is mixed with a good word, a good viscosity and the smallest
possible particles
6. Prepare the shell and salt with blisters. Before using the device, put it in water and
check if there is a large hole, if there is a large hole to cut off the knot, etc. Immersion
in the water jacket on the funnel of enema accessories is easier, knot the end or
attach with a string.
Hergestellt für Dilaw Warehouse GmbH // Fuggerstraße 15a // 48165 Münster // Germany
24
www.eshopping.de