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Idiomas disponibles
Idiomas disponibles
B
Using the appliance
WARNING:
Check with an electrician whether the domestic wiring
system is suitable without alterations. Any alterations must
only be made by a qualified electrician.
• If the cable is damaged or to be replaced, the operation must be carried out the by after-
sale agentwith dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker must
beinstalled with a minimum opening of 3 mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it
iscompliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.
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B
Using the appliance
Operation of Product
Touch Controls
• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a
cloth)covering them. Even a thin film of water may make the controls difficult to operate.
Choosing the right Cookware
• Only use cookware with a base suitable for induction cooking.
• Look for the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test.
• Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for
induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel,
aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
• If the ferromagnetic part covers only partially the base of the pan, only the ferromagnetic
area will heat up, the rest of the base may not heat up a sufficient temperature for cooking.
• If the ferromagnetic area is not homogeneous, but presents others material such as
aluminum this may affect the heating up and the pan detection.
• If the base of the pan is similar to the pictures below the pan may not detected.
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