Linea 2000 DOMO DO515FR Manual De Instrucciones página 29

Idiomas disponibles

FRENCH FRIES

Use thick, not too new potatoes. Cut them up in sticks. Clean the sticks under running

water and dry them off.

Bake your fries in two times. Let the fries cool down after the first frying, before baking

them for the second time:

· First frying: 150-160°C: 5 to 10 minutes (depending on the amount)

· Second frying: 175°C: 2 to 5 minutes

Let them drip thoroughly before serving.

FROZEN FOODS

· Frozen foods cool of the oil or fat strongly. Therefore don't use any large portions.

· Shake the foods above the sink to remove most of the ice.

· Set the temperature knob to 175°C. Place the basket slowly and gently into the frying pan,

to prevent strong bubbling of the oil.

CLEANING AND MAINTENANCE

· Always pull the plug from the electric socket first and wait until the oil has cooled off

completely before you start cleaning.

· Do not use harsh or abrasive cleaning agents. Never use sharp objects to remove dirt.

· Pour the oil out of the reservoir and clean the inside with kitchen paper. Use a damp cloth

for the outside of the appliance. Dispose of the waste oil at a waste disposal unit for oil.

· The oil reservoir, the lid and the basket can be cleaned in warm water with washing up

liquid. Thoroughly dry the parts. The outside casing should only be cleaned with a cloth.

· Never immerse the control panel in water.

· Assemble the appliance after cleaning. Make sure that the control panel is correctly placed;

otherwise your appliance will not work.

· Make sure that no water can get into the oil reservoir or is present on the lid before you fill

the appliance with oil.

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