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CLEANING AND MAINTENANCE
Clean the appliance and the loose parts thoroughly after each use:
1. Switch off the deep fryer by turning the On/Off - temperature control knob fully to the left. Disconnect
the plug from the wall socket.
2. Allow the deep fryer to cool.
3. Store the power cord in the compartment at the back of the deep fryer.
4. Remove the lid and the frying basket from the deep fryer.
5. Remove the inner pan from the deep fryer and pour the oil or fat into a receptacle. Preference is given
to handing in frying oil and fat to your municipality; these can be reused for other purposes.
6. Remove the remaining oil using absorbent paper kitchen towel.
7. Thoroughly clean the inside of the bowl and frying basket with hot water to which a little washing-up
liquid has been added; do NOT use scourers. Then dry them thoroughly.
8. Clean the housing with a damp cloth, if necessary with an additional couple of drops of washing-up
liquid. After cleaning, dry the housing thoroughly.
9. Reassemble the appliance.
10. Keep the appliance in a dry place.
ATTENTION:
Verify that you have fitted the control panel with the heating element in the
correct manner. If the panel is not slid into the guides correctly then the
safeguard will be activated; if this occurs it will not be possible to switch on the
appliance.
•
Verify that the appliance is not connected to the power supply before you clean it.
•
Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes) to
clean the appliance.
•
Never immerse the heating element (11) unit in water or another liquid and never place it under flowing
water.
CLEANING AND MAINTENANCE - Replacing the oil or fat
The quality of the oil or fat deteriorates every time you use the deep fryer. For this reason you will need
to replace the oil or fat at regular intervals. Topping up the oil or fat will not improve the quality.Use good
quality oil or (liquid) fat.
ATTENTION: Never using solid fats (blocks)
ATTENTION: Only use oil or liquid fats specifically suitable for frying
Replace the oil or fat when:
•
it becomes darker in colour;
•
it becomes thicker in consistency;
•
small air bubbles are seen that take a long time to disappear; in new, fresh fat the air bubbles are large
and they also disappear rapidly;
•
the fried food has an unpleasant or strange taste or smell;
•
the appliance emits more smoke than usual.
CLEANING AND MAINTENANCE - Replacing the filters (see image 4 on page 2)
The disposable filters are intended to reduce the smell of frying when using the appliance. They become
less effective over the course of time, and for this reason they need to be replaced at regular intervals.
1. Remove the ventilation cover.
2. Remove the filters.
3. Fit new filters.
4. Fit the ventilation cover back.
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