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Idiomas disponibles
REMOVING THE KNEADING PADDLE BEFORE BAKING
You can remove the kneading paddle, after the dough has been kneaded for the last time.
1.
Shortly press the 'start-pauze/stop' button to interrupt the baking process.
2.
Open the lid and take out the bread pan. Take out the dough with floured hands and remove the
kneading paddle.
3.
Place the dough back in the bread pan, place the loaf tin in the appliance and close the lid.
4.
Press the 'start-pauze/stop' button. The program will be continued.
TIME DELAY FUNCTION
You can program the machine so that the preparation will be completed at a time of your choice.
·
Calculate the time difference between the time you start the program and the time you want the
preparation to be ready. The bread maker will automatically add the duration of the program cycles to
this.
·
By pressing the keys, the time will increase or decrease by 10 minutes at a time.
·
"Delay time" is highlighted by an arrow on the display.
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Delayed programming is not available for kneading and baking. The programme time will be adjusted
if you press the + and - buttons for kneading and baking.
·
You can set this timer up to 15 hours in advance.
Example:
The time is 9 am and you want your bread to be ready by 5 pm. Put all ingredients in the bread pan.
Place the bread pan in your bread maker. Close the lid and select the program using the MENU button.
Press the Colour button to set the crust colour and choose the desired weight of the bread. Press the +
button until 8:00 appears on the display. After all, 8 hours will have passed from the moment you pressed
the start button to the moment the bread should be ready (5 p.m.).
Press the start button. The colon will start flashing on the display and "Delay time" is highlighted by an
arrow on the display. The time will now count down until the time is reached when the bread maker has to
start kneading. The bread maker will now run through the entire set program so that the bread is ready at
the chosen time.
Caution: Do not use the timer program if you are using ingredients that have a limited shelf life, such as
fresh milk, eggs, yoghurt, cheese and fresh fruit.
TIP
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Please make sure your ingredients are at room temperature and that they are carefully weighed.
·
You can verify the freshness of your yeast by submitting it to the following test: dissolve 1 teaspoonful
of sugar in half a cup of lukewarm water and subsequently add the yeast to this mixture. If the
substance starts bubbling and boiling after a few minutes, you can be sure that you are using fresh
yeast.
·
Salt breaks the effect of the yeast and sugar exactly does the opposite. If you are not allowed to use
either sugar or salt for dietary reasons, you must not add the other ingredient either. Your bread will
not contain sugar or salt.
·
Homemade bread, made with this bread maker, does not contain any preservatives and is therefore
perishable. If you wrap the bread in a vacuum package after cooling down, you will be able to keep it
for a few days. Of course you can also freeze the bread.
·
Grease the axle in the loaf tin with a little butter to ensure that the kneading paddle comes off easier.
·
The order in which you add the ingredients is important. Wet ingredients first, then dry and finally the
yeast.
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