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Problem
The kneading paddle
is stuck in the baking
mould.
There is condensation
on the inside of the
inspection window.
I used a ready-made mix,
but the bread still came
out wrong.
The bread is hollow
inside.
The bread flattens or
crumbles when cut.
The appliance smells
burnt during use.
The motor makes an
unusual noise and the
ingredients are not mixed
well.
ENVIRONMENTAL GUIDELINES
www.domo-elektro.be
Solution
Remove the bread from the mould. Fill the mould with warm water and
leave to soak for 15 minutes. The stuck dough will come loose.
This is normal. This is due to the heat.
Before sending the device in for repair, we recommend that you try
the basic recipe again. Ready-made mixes can sometimes also contain
ingredients that produce poor results.
Too much liquid, too much yeast or no salt.
The ingredients are not at room temperature.
The bread is too warm. Let it cool for 15-30 minutes before cutting.
Ingredients were spilled on the outside of the loaf tin or onto the heating
element. Switch off the appliance, let it cool down and clean the inside of
the appliance.
Check that the dough hook and loaf tin are properly installed.
You used too much dough. Do not use more than 1500 g.
This symbol on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it must be brought to
the applicable collection point for recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
The packaging is recyclable. Please treat the packaging ecologically.
69
B3977
Publicidad
