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Idiomas disponibles
Idiomas disponibles
Part#
Description
1
Power Cord Bracket (x1)
2
Probe Wire Casing (x1)
3
Porcelain-Coated Steel Cooking Grids (x2)
4
Porcelain-Coated Steel Upper Cooking Rack (x1)
5
Lid Stopper (x1)
6
Flame Broiler Slider (x1)
7
Flame Broiler Main Plate (x1)
8
Lid Handle Bezel (x2)
9
Lid Handle (x1)
10
Hopper Assembly (x1)
11
Plate Screw (x1)
12
Drop Chute Plate (x1)
13
Main Barrel (x1)
14
Left Support Leg - Front (x1)
15
Left Support Leg - Back (x1)
16
Right Support Leg - Front (x1)
17
Right Support Leg - Back (x1)
18
Side Shelf (x1)
19
Bottle Opener (x1)
20
Grease Bucket (x1)
21
Bottom Shelf (x1)
22
Locking Caster Wheels (x2)
23
Wheel (x2)
24
Meat Probe (x1)
A
Screw (x24)
B
Washer (x24)
C
Locking Washer (x24)
D
Tool Hook (x3)
E
Wheel Cotter Pin (x2)
F
Wheel Washer (x2)
G
Wheel Axle Pin (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 275W, 3-PRONG GROUNDED PLUG
MODEL
ASSEMBLED (WxDxH)
1,237 MM X 595 MM X 1,013 MM
PB
PB456D4
/ 48.7 IN. X 23.4 IN. X 39.9 IN.
6
PARTS & SPECS
1
2
10
14
24
WEIGHT
COOKING AREA
MAIN - 2,398 CM² / 371.7 SQ. IN.
40.5 KG / 89.3 LB
UPPER RACK - 710.3 CM² / 110.1 SQ. IN.
TOTAL - 3,108.8 CM² / 481.8 SQ. IN.
3
6
7
11
12
13
15
16
17
21
23
A
D
B
E
C
F
TEMPERATURE RANGE
82-260°C / 180-500°F
4
5
8
9
18
19
20
22
G
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