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stays on when any of the oven's electric heating elements are switched on.
Cooling fan
- This model is equipped with a cooling fan that switches on automatically when the
oven is hot.
- When the fan is on, you'll notice air flowing out between the oven door and the
control panel.
Please note
Once cooking is complete, the fan stays on until the oven has sufficiently cooled down.
Practical cooking tips
- You can insert racks or trays in up to 5 slides inside the oven, effectively obtaining
'shelves' at 5 different heights. Use two of the three middle shelves during fan cooking.
Racks and trays inserted in the top and bottom slides are subject to more heat, which
may cause more delicate food to burn.
- As a general rule, use the 2nd and 4th slide from the bottom, placing foods that
require more heat on the 2nd guide from the bottom. For example, when cooking
meat together with other foods, place the meat on the 2nd shelf from the bottom
and the more delicate foods on the 4th shelf from the bottom.
- When cooking foods that require different times and temperatures, set an
intermediate temperature between the two required, place the more delicate foods
on the 4th shelf from the bottom, and remove the foods that require less time from
the oven first.
- Insert the grease-collection tray in the lower slide, and the rack in the upper one.
Grill mode
- Because Grill mode turns on only the central part of the upper heating element,
make sure to place the food in the middle of the rack or tray (3rd or 4th shelf from
the bottom).
- Insert the grease-collection tray provided in the 1st slide from the bottom to catch
any juice and prevent it from dripping onto the bottom of the oven. When using this
mode, we recommend that you set the temperature to the highest setting. However,
this does not mean that you cannot use lower temperatures by simply adjusting the
temperature knob.
- Grill & Fan mode is very useful for browning the surface as well as for cooking the
underside of the food, grilling it quickly.
- It can also be used to brown food at the end of the cooking process, e.g., to gratinate
pasta.
- When using this mode, insert the rack on the 2nd or 3rd slide from the bottom (see
the table below); then, to prevent fat from dripping onto the bottom of the oven and
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HORNO INTEGRABLE EVVO H20 INOX / BLACK
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