Publicidad
ENGLISH
Service. You must never remove the light bulb cover.
6. TIPS
How to prepare your own recipe
How to know when the sponge cake is
ready
The sponge cake surface is too brown
on top.
El bizcocho está demasiado seco.
The sponge cake is too dry
Uneven browning
The cake is less browned on the bottom
Cooking in more than a height level at
once: food on a height level will be dar-
ker than food on another height level.
Water condensation during cooking
Suitable baking utensils
44
HORNO INTEGRABLE EVVO H20 INOX / BLACK
Try to use first similar recipe settings for
optimal results.
Place a toothpick inside the cake 10
minutes before the preparation time
expires. If there is no uncooked dough
on the toothpick after removing it, the
cake is ready.
Place it on a lower level and/or use a
lower setting temperature (this can lead
to a longer cooking time).
Utilice una temperatura 10°C superior
(esto puede conllevar un tiempo de
cocinado más corto).
Use a temperature 10°C higher (this
may result in a shorter cooking time).
Decrease the temperature in 10oC (this
could lead to an upper cooking time)
and check the recipe steps.
Place it on a lower level.
Use convection mode to bake at more
than one height and remove the tray/
rack individually when ready.
Steam is part of the cooking process
and is usually released together with
the cooling air flow. This steam can
condensate in different oven surfaces or
near them and form water drops. It
is a physical process and cannot be
completely prevented.
You can use heat-resistant bakeware. It
is recommended not to use aluminium
in direct contact with food, especially
when they are acidic. Make sure the
container and lid fit properly.
Publicidad
