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EVVO H20 INOX Manual De Instrucciones página 41

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the circuit breaker).
- The power supply cable must be routed so that it does not reach a temperature
above 50 oC above ambient temperature and must be protected by insulation with
an appropriate rating.
- Before making the connection, check that:
- The electrical safety of this appliance can only be guaranteed if the oven is
correctly and effectively earthed in accordance with electrical safety regulations.
Always make sure that the ground connection is effective; if in doubt, call a qualified
technician to check the system. EVVO declines all liability for damage resulting from
a system that has not been grounded.
- Before connecting the appliance to the mains, check that the specifications
indicated on the rating plate (on the appliance and/or on the packaging) correspond
to those of the mains supply at home.
- Check that the electrical capacity of the installation and the sockets can withstand
the maximum power of the appliance. If in doubt, contact a qualified technician.
- If the socket and plug of the appliance are not compatible, ask a qualified technician
to replace the socket with a suitable model. The latter, in particular, will also have to
ensure that the cross-section of the socket cables is adequate for the power used
by the appliance. The use of adapters, multiple sockets and/or extensions is not
recommended. If their use cannot be avoided, remember to use only single or multiple
adapters and extension cords that comply with current safety regulations. In these
cases, never exceed the maximum current capacity indicated on the single adapter or
extension cord and the maximum power indicated on the multiple adapter. The plug
and socket shall be easily accessible.
5. CLEANING AND MAINTENANCE
- Before cleaning or servicing the oven, disconnect it from the mains.
- To prolong the life of your oven, you should clean it frequently, bearing in mind that:
- Enamelled or stainless-steel parts should be washed with lukewarm water without
the use of abrasive powders or corrosive substances that could damage them.
Stainless steel can stain, if these stains are difficult to remove, use special products
available on the market. After cleaning, it is advisable to rinse thoroughly and dry the
product.
- The inside of the oven should preferably be cleaned immediately after use, while it
is still hot (be particularly careful, risk of burns), with hot soapy water; the soap should
be rinsed out and the inside dried thoroughly. Avoid using abrasive detergents (e.g.
scouring powders) and abrasive sponges or acids (e.g. lime scale removers) as they
may damage the enamel. If grease stains and dirt are particularly difficult to remove,
use a special oven cleaning product according to the instructions on the packaging.
41
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