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4
LEVELLING AND POSITIONING
LEVELLING
The dishwasher must
stand firmly on the floor
and be completely perpen-
dicular. It must be levelled
to correct any possible une-
venness of the floor.
a
For this, use a spirit
level.
b
First, level the applian-
ce from back to front;
then, level it from left
to right. The dishwas-
her is level when the
spirit level bubble is
dead centre when pla-
ced in any direction.
POSITIONING
If the appliance is to be
positioned under a wor-
ktop, top can be removed
or left in position.n;
If you wish to remove
c
the top, take out the
counterweight at the
back and, on some mo-
d
dels, unfold the sheet
of insulation;
detach the top suppor-
e
ts by pulling them
towards the back.
f
Before siting the dis-
hwasher, move it close
to where it is to be si-
ted and raise it by tur-
ning the back leg until
there is a space of 3
mm between the top
of the appliance and
the base of the wor-
ktop.
a
c
e
g
Some integrated models
g
include a rod for levelling
the back legs from the front
of the appliance.
b
d
f
g
Site the dishwasher and
make sure that the pipes
and cable are in the bo-
ttom space at the back of
the dishwasher. Adjust it
up to the worktop until the
top of the appliance is in
contact with the base of
the kitchen worktop..
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