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TECHNICAL INFORMATION
See paragraph GEENERAL DESCRIPTION OF AP-
PLIANCE" of the User instructions manual.
See paragraph "OPTIONAL ACCESSORIES" of
the User instructions manual.
See paragraph " INSTRUCTIONS AND WARN-
INGS FOR SAFETY " of the User instructions
manual.
INSTRUCTIONS AND WARNINGS FOR SERVICING
NOTE
: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during servicing" of the "user in-
struction manual".
Keep the appliance at peak effi ciency by
carrying out the scheduled servicing procedu-
res recommended by the manufacturer. Pro-
per servicing will allow the best performance, a
longer working life and constant maintenance
of safety requirements.
WARNING
: Before carrying out any
servicing procedure, activate all the safety
devices provided and decide whether staff
at work and those in the vicinity should be
informed.
In particular, turn off the gas supply tap, cut
off the electricity supply using the master
switch and prevent access to all devices that
might cause unexpected health and safety
hazards if turned on.
6
GENERAL DESCRIPTION OF APPLIANCE
OPTIONAL ACCESSORIES
INSTRUCTIONS AND WARNINGS FOR SAFETY
SERVICING
TECHNICAL INFORMATION
Also make sure that during the maintenance
procedure, that the operator is always able
to check whether the plug is disconnected
from the power outlet.
Every 1250 working hours have skilled, au-
thorised personnel carry out the following ope-
rations:
– A check on the gas pressure and system
tightness.
– A check on the effi ciency of the safety ther-
mocouple.
– Check that the safety thermostat is working
correctly.
– check that the electrical system is in good
working order.
– Check the wear of the rubber gasket on the
oven door.
– Greasing of the gas tap.
3301360_inst_GB_rev.2
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