Angelo Po 2N1FAGF Manual De Uso página 47

TECHNICAL INFORMATION
TECHNICAL INFORMATION
The open burners range with oven, herein-
after referred to as equipment, was designed
and built for the preparation and cooking of
food in professional restaurants (for example:
in restaurants' kitchens, canteens, hospitals,
Main Parts
Hob: in stainless steel.
A)
Top burners: in enamelled cast iron, the
B)
power they are able to supply varies depend-
ing on their size.
Top burner control knobs: regulate the gas
C)
supply to the top burners
Oven control knob: regulates the gas sup-
D)
ply to the oven burner.
Ignition button: for lighting the oven burner
E)
Heating element control knob: for turning
F)
the grill heating elements on and off .
Mains light: indicates that the appliance is
G)
receiving electrical power.
Static electric oven with grill: in steel and
H)
complete with airtight door with heat-resis-
tant handle.
Fume exhaust vent: for removal of the fu-
L)
mes from the oven.
3301360_ut_GB_rev.2
GENERAL DESCRIPTION OF APPLIANCE
10 kW 7 kW
4 kW 7 kW
and in business activities such as bakeries,
butcher's shops, etc...); it must not be used for
mass production of foods and must be used
by qualifi ed and trained personnel.
7 kW
4 kW
B
E
A
C
G
F
H
D
C
ENGLISH
L
B
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