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Idiomas disponibles
Idiomas disponibles
Smoke
Cook with indirect heat at low temperatures
(150°-250° F). Use wood chips, chunks, split
logs or pellets to add smoke flavor
1. Prepare up to 2 lbs (approximately 30-40
briquettes) of charcoal spread evenly
across HALF the charcoal grate creating
two cooking zones
2. Add wood chips, chunks, or split logs as
desired to add smoke flavor
3. Once the grill is to desired temperature,
you may begin to cook
4. Keep food over cool side of grill to cook with
indirect heat over the duration of the cook
C-6
SMOKE (INDIRECT HEAT) -
Up to 2 lbs. Charcoal (30-40 Briquettes)
Cool Zone
Water Pan
(optional)
5. NOTE: Opening the smoking chamber will
extend cooking time.
150°
250°F
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