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E) Insert the pointed end of the rotisserie shaft into the motor . Lower the rotisserie spit
into the grooves on the cookbox (4) .
F) The rotisserie shaft should rotate so that the heavy side of the meat or poultry
rotates down to the bottom . Large cuts may require the removal of the cooking
grates and warming rack to allow full rotation of the shaft . Remount the food if
necessary for better balance .
G) Turn the motor on .
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rotisserie CooKinG
• Meats (except poultry and ground meat) should be brought to room temperature
before cooking . (20 to 30 minutes should be adequate for most foods . If frozen defrost
completely before cooking .)
• Tie meat or poultry with a string, if necessary, to make the shape as uniform as
possible before putting it on the spit .
• Remove cooking grates and warming rack to allow food to turn freely .
• Follow lighting instructions for rotisserie burner .
• Set rotisserie burner on medium-high based on outside air temperatures .
• Place food within area of burner .
• If you wish to save drippings for gravy, place a drip pan directly under the food on top
of the Flavorizer
bars .
®
• Food preparation steps are the same for rotisserie cooking as for regular cooking .
• All cooking is done with the lid closed .
• If foods are too heavy or are irregular shapes, they may not rotate well and should be
cooked by the Indirect Method without using the rotisserie .
• Smoker can be used in conjunction with rotisserie for more smoke flavor .
Note: When using the rotisserie burner, grill thermometer will not reflect the temperature
inside the cooking box.
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rotisserie forK storaGe
A) Remove forks from rotisserie spit . .
B) Store rotisserie forks by placing them on the hooks located on the catch pan holder
within the grill cabinet (1) .
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RoTISSERIE bURNER IGNITIoN & USAGE
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