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the maximum current capacity indicated on the single adapter or extension cord and the
maximum power indicated on the multiple adapter. The plug and socket shall be easily
accessible.
4. OPERATION
Push-in knob (available only for some models)
Push the knob slightly inwards to lock it or unlock it.
Note
Upon first use of the appliance, it's recommended to set the temperature to maximum and
leave the oven on for half an hour with nothing in it and with the door closed. The odour given
off by the oven at the begging is due to the evaporation of the substances used to protect it
during storage until first installation.
Note
Insert the grease-collection tray provided in the bottom oven slide to prevent any juice and/
or grease from dripping onto the bottom of the oven when using the rotisserie fork (available
only for some models). For all other types of cooking, never use the bottom shelf and never
place anything on the bottom of the oven when it is in operation, as this could damage the
enamel. Place your cooking utensils (plates, aluminium foil, etc.) on the rack supplied with the
product.
Modes
Convection
In this mode, both heating elements are switched on. When cooking in this mode, use only
one tray or rack at a time to ensure an even heat distribution. By using the different heights
available, you can balance the amount of heat between the top and bottom of the oven.
Choose the appropriate slide depending on whether the food needs more or less heat from
the top.
Delicate cooking
In this mode, the bottom heating element and the fan are switched on. It's recommended
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to insert the grease-collection tray in the bottom slide.
Use this mode to remove food remains from inside the oven. Select the steam-assisted
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cleaning function and set the temperature to 130 °C.
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