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Understanding
Beer
Temperature
® The recommended temperature for serving chiJJed beer is between 34 ° and 38°E
To maintain this temperature in average room conditions of 70°F, set the
thermostat to _NormaJ/_
Note:
During the summertime when temperatures are warmeB we recommend
that you adiust the controJ to a coder setting accordingJy.
Sdect and maintain the proper temperature inside the refrigerator cabinet. This
is necessary for maintaining the flavor freshness of been
® The best temperature for storing a keg is between 38 ° and 40°F.
® Excessivdy coJd or warm temperatures inside the refrigerator cabinet may cause
a Jossof flavon
Note:
Sour beer is produced as a resuJtof secondary fermentation above 45°F.
Ur_derstanding
the Temperature
¢ontroJ
Setting
The temperature
contrd is
Jocated
at the rear of the unit on the
bottom Jeff-handcornen After turning the unit on, you mustwait
24 hours for the unit to cod properJy.You may thenadiust the
temperaturesettingbased on your needsand preferences.
Automatic
Defrosting
it is not neccessaryto defrost the beer dispenserirefrigeraton ice that has deposited
on the evaporator is automaticaJJy d efrostedwhen the compressor cyclesoff. The
defrostedwater coJJects i n the water coJJection t ray at the rear of the unit and
evaporates.
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