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Idiomas disponibles
Idiomas disponibles
COUSe
3
The beer was stored in an area that is not cdd enough and has thus become warm_
Correction
® Keep kegs of beer refrigerated at aJJtimes at 40°F aJJyear round[
Cause 4
Toomuch air pressure.
Correction
® First,check the sourceof pressureto make sure it is working Thenadiust the
pressureto suit a properly baJancedsystem_ Thecorrect beer flow shouJdfiJJ a
10oz. gJassin 4 secondsat the proper temperature.
Cause 5
Excessive amountsof CO2.
Correction
Adiust the CO2pressureto as low as possibJe_
However,
the applied pressure
mustremain sJightJy higher than the internal pressureof the been No more than
18 Jbs.shouJdbe appJied_Theproper amount shouJdbe between 10-12psiiJbs.
® Thecolder the beer and the higher the appJiedCO2 pressure,the more rapid the
absorption of CO2 by the been Thisover-carbonatesthe beer,causingWiJd Been
® Checkthe pressurereguJators periodicdJy to ensurethat the operating pressures
remain constanL
Cous÷ 6
Not enough pressureor no pressureat all.
Correction
Checkfor defectiveair vents.
® Always turn the pressureon before drawing been
Couse 7
An oJd keg of beer which has not been stored in cod temperatures has been used_
Correction
If beer has been aJJowed to stand in warm temperatures beyond 45°F for an
excessive Jength of time, it may begin a secondary fermentation. Store beer at
40% aJJ),'ear round.
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