KitchenAid KSM180WSEG Manual Del Propietário página 5

GETTING STARTED
CHOOSING THE RIGHT ACCESSORY
ACCESSORY
Flat beater *
Pastry Beater
**
Wire Whip *
Dough Hook
*
SPEED CONTROL GUIDE
SPEED ACTION
1 Stir
Stir
2
Slow
mixing
Mixing,
4
Beating
Beating,
6
Creaming
Fast
beating,
8
Whipping
*Also available as an optional accessory.
**It is not included with the product. Available as an optional accessory.
USE TO MIX
Normal to heavy
mixtures
Cut butter into flour
Mixtures that need air
incorporated
Mixing and kneading
yeast doughs
ACCESSORY
For starting all mixing procedures, slow stirring,
Flat Beater *
and combining.
Cut butter into flour to make pastry dough; Mash
Pastry Beater
**
fruits and vegetables.
For slow mixing, mashing, and faster stirring.
Flat Beater *
To mix and knead yeast doughs, heavy batters,
Dough Hook *
and candies; mix thin or splashy batters.
For mixing semi-heavy batters, such as cookies,
or to combine sugar and shortening. Medium
Flat Beater *
speed for cake mixes.
Pastry Beater For shredding meats.
**
Wire Whip * For adding sugar to egg whites for meringues.
For medium-fast beating (creaming), or
whipping. Use to finish mixing cake, doughnut,
Flat Beater *
and other batters. High speed for cake mixes.
For medium-fast whipping of ingredients
Wire Whip *
requiring incorporation of air, such as egg whites.
For whipping cream, egg whites, and boiled
Wire Whip *
frostings.
DESCRIPTION
Cakes, creamed frostings, candies,
cookies, biscuits, pie pastry, meat loaf,
mashed potatoes
For pie dough, biscuits and other
pastries, mashing fruits and vegetables,
and shredding meats
Eggs, egg whites, heavy cream, boiled
frostings, sponge cakes, mayonnaise,
some candies
Breads, rolls, pizza dough, buns
DESCRIPTION
5