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Idiomas disponibles
Idiomas disponibles
1.
MAIN UNIT: Features sturdy steel construction throughout. Cleans easily with a damp sponge or
cloth and a mild detergent. Avoid harsh, abrasive cleaners.
NEVER submerge this appliance in water or liquids of any kind.
2.
DOOR HANDLES: Remains cool during cooking. Always use the handle and avoid touching the
door. Opening one door will open both doors. The door may become very hot during the cooking
process and can cause injury. CAUTION: Always open the doors fully to prevent them from
closing on their own.
3.
GLASS DOORS: Sturdy, durable tempered glass keeps heat in and helps assure even heat
distribution to food. NEVER cook with these doors in the open position.
4.
LED DISPLAY: Used for selecting, adjusting programming, or monitoring cooking programs.
5.
CONTROL PANEL: Contains the Control Buttons and Knobs
(see "The Control Panel" section).
6.
CONTROL KNOB: Used to select the preset cooking settings
(see "The Control Panel" section).
7.
BAKING PAN: Use for baking and reheating various foods. Deeper oven-safe pans and dishes may
be used in the appliance.
8.
WIRE RACK: Use for toasting breads, bagels, and pizzas; baking; grilling; and roasting. Quantity
may vary.
CAUTION: When baking or cooking with baking pans and dishes, always place them on a rack.
Never cook anything directly on the heating elements.
9.
DRIP TRAY: Place in the bottom of the appliance just below the heating elements. Never use
this appliance without the Drip Tray.
Only clean the Drip Tray when the unit is cool.
10.
CRISPER TRAY: Use for cooking oil-free fried foods to circulate hot air all the way around the
food.
WARNING: The metal components of this appliance are sharp and will get extremely hot
during use. Great care should be taken to avoid personal injury. Wear protective oven mitts
or gloves.
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3/21/24 11:49 AM
3/21/24 11:49 AM
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