Salsa Verde; Soups And Foods - Oster BRLY07-Z00 Manual De Instrucciones

SALSA VERDE

Makes 1½ cups
½ small onion, cut into 4 pieces
½ small green pepper, cut into 4 pieces
2 garlic cloves
40g cilantro leaves
½ tsp. ground cumin
¼ tsp. green hot pepper sauce
1/8 tsp. salt
12 oz. (8-9) tomatillos, roasted, husks removed
Tortilla chips for serving
1. In jar, place ingredients, except tortilla chips, in order given above.
2. Cover jar with lid. Press (
3. Pour into bowl; serve with tortilla chips.
Notes: W orked fine on chop cycle.12 oz. of tomatillos is about 8 or 9.
CREAM OF TOMATO SOUP
4-5 medium ripe tomatoes, cut in quarters
1 small onion, cut in quarters
3-4 fresh basil leaves
2 Tbsp. butter
½ tsp. salt
230ml half-and-half or milk
1. Place tomatoes, onion and basil in the jar.
2. Cover jar with lid. Press (
3. Pour processed mixture into 3 qt. saucepan. Add butter, salt and half-and-half.
4. Stir while gently heating to 145°F; do not let soup boil.
PEACHY APPLESAUCE
1 large apple, pared, cored and quartered
1 large peach, pitted, peeled and quartered (If out of season, use 2 canned peach halves.)
2 Tbsp. water
1. In small saucepan, cook fruits in water 5-8 minutes or until very tender.
2. In jar, place fruits and liquid.
3. Cover jar with lid. Press (
Pulse button (
3
4. Remove from jar; place in covered containers.
3
5. Chill or freeze at once.
2
1
1
) button, then press (
3

Soups and Foods:

3
2
Makes 4 servings
1
1
) button, then press (
3
Makes 1 ¼ cups
3
2
1
1
) button, then press (
) until smooth.
3
3
2
1
1
E n g li s h - 13
) button.
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3
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1
1
) button.
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3
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) button 3 or 4 times, then High
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