Publicidad
Idiomas disponibles
Idiomas disponibles
ENGLISH
Warning! Danger to life!
EN
Danger to life due to carbon monoxide poisoning and fire hazard! Do not use
the cooking pot in closed and/or habitable rooms, e.g. buildings, tents, caravans,
mobile homes, boats.
Warning! Risk of burns!
• The fuel container becomes very hot and must not be moved during opera-
tion!
• Keep children and pets away! Risk of burns!
• Hot steam can escape when the lid is opened during cooking.
• When you remove the cooking pot from the fire, protect your hands with a
heat-resistant cloth or protective gloves.
Warning! Danger of tripping!
• Secure the area so that the cooking pot does not become a tripping hazard!
• Place it on a fireproof, non-flammable surface.
Caution! Risk of damage to property!
• Wear appropriate clothing when barbecuing or cooking with the cooking pot.
Long, loose sleeves catch fire quickly.
• Always keep the fire under supervision!
• Never heat the cooking pot without contents! This can damage the product!
Note!
Do not leave the cooking mug outside after use, as damp air or rain can lead to
rust.
2. Intended useg
For cooking, the fuel container serves as a base that keeps the cooking pot centred thanks to the
recess. The fuel container also acts as a windbreak. You can place the lid underneath when cooking to
protect the surface. You light a fire inside with the help of wood.
You must not use the cooker on a flammable surface. When making a fire in nature, be considerate of
the flora and fauna and nature reserves. Always keep a distance of at least 50 metres from the forest
and areas with dense vegetation. Observe the current forest fire level and do not light a fire if it has
been prohibited by the authorities.
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3. Transport instructions
After cooling, clean the cooking pot with warm water and washing-up liquid and dry it well before
putting it back in the transport bag. Do not use any aggressive or abrasive cleaning agents. Do not
use metal scrapers or sponges for cleaning.
4. Commissioning, installation and operation
Caution! Fire hazard!
Keep everything that could burn - including the firewood itself - at a sufficient
distance from the fire. Do not light a fire next to easily flammable objects or in
dry, tall grass. In order to be able to extinguish the fire at any time in an emer-
gency, have sufficient extinguishing agents ready.
•
Rinse the product with hot water, clean it with washing-up liquid, rinse it with cold water and dry
it well.
•
Place the cooking pot on a wind-protected, safe, fireproof, level surface. Before setting up and
during use, ensure that the floor is in good condition and that the product is stable.
•
Find out about the applicable fire safety regulations and comply with them. Have a suitable
extinguishing agent ready in case of an emergency.
•
Light the fire with a handful of small pieces of fuel. Optionally, use the lid as a base for the latter
to protect the surface from the fire. Only use very well-dried wood and only in small quantities,
otherwise too little oxygen will be supplied.
•
Place the base with the cooking pot over the fire. By aligning the large opening to the side facing
away from the wind, you can keep the fire going for a long time.
•
After cooking, remove the cooking pot from the hob and extinguish or smother the fire.
•
After cooking, remove the cooking pot from the hob and extinguish or smother the fire. After
cooking, remove the cooking pot from the hob and extinguish or smother the fire.
5. Maintenance and cleaning
•
Store the cooking pot in dry rooms.
•
Remove soot with abrasive fleece if necessary.
6. Disposal instructions
Dispose of the materials separately by type in the designated collection systems.
ENGLISH
EN
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