Profi Cook PC-ES 1265 Manual De Instrucciones página 18

down lightly with the tamper. Clean the edge of the filter
holder.
6. Fit the filter holder to the brew head. Make sure that the
filter holder is firmly seated in the brew head.
7. When the required brewing temperature is reached, two
beeps sound and the indicator lights of the cups light up.
Place the cup(s) under the brew head on the drip tray.
8. Press the or button. The hot water is pressed
through the filter.
9. When no more coffee flows, remove the cup(s).
- Remove the filter holder after each preparation. This
prolongs the life of the rubber seal in the brew head.
10. Detach the filter holder from the brew head.
11. To brew another cup of espresso, you must empty the
filter insert and refill it:
WARNING: Risk of Burns!
The metal parts on the filter holder and the filter insert
are hot.
Tap the coffee grounds out of the filter insert. If neces-
sary, use a spoon to help. Rinse out any leftover coffee
grounds with water.
12. To prepare the next cup(s) of espresso, proceed as
described above.
- The coffee temperature of the first cup prepared and
the following cup(s) may be different.
Cappuccino Preparation
A cappuccino usually consists of one third coffee, one third
hot milk and one third milk foam.
The milk foam should not be so firm that you can shape
it with a spoon. Rather, it should be creamy, like whipped
cream that is not quite stiff, i. e. have a thick consistency.
In addition, you will need for the preparation:
• a larger, bulbous cup (approx. 180 ml) in which you
prepare the espresso;
• a small frothing jug with a pronounced spout (e. g.
0.3 litre);
• any small, heat-resistant vessel;
• cold milk with a fat content of at least 3.5 % fat.
CAUTION: Note the Order!
1. Brew espresso.
2. Froth the milk.
To prepare cappuccino, proceed as described under
" Espresso Preparation".
To froth the milk you need, proceed as follows:
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PC-ES1265_IM
WARNING: Danger of Scalding!
Escaping hot steam can cause injuries. During the
heating process, hot steam / hot water may escape from
the brewing head and / or from the steam nozzle for a
short time!
• Make sure that the controller is in position
switching on the steam function.
• Never point the steam jet at people.
• Always place a container under the steam nozzle.
1. Swivel the steam pipe outwards. Make sure that the
steam nozzle is screwed on.
2. Place a heat-resistant container under the steam nozzle.
3. Fill the jug up to a maximum of one third with cold milk.
4. Press the
button and wait until the indicator light is
on.
5. Before each frothing, turn the controller briefly in the
direction of to drain off the accumulated condensation.
When only steam comes out, the appliance is ready for
frothing.
6. Place the filled milk jug under the steam nozzle.
7. Lift the jug so that the steam nozzle is submerged just
below the surface of the milk.
- Do not hold the steam nozzle in the middle of the
jug but at the inner edge. This position is important
so that the milk is set into a swirling motion during
frothing. We recommend using the spout of the jug as
a guide for the steam nozzle.
8. Turn the controller slowly in the direction of until the
desired amount of steam is set. Move the jug slightly
up and down. When the milk has reached the desired
volume (approx. 50 %), turn the controller to position .
- If you want to heat the milk further, hold the steam
nozzle to the bottom of the vessel while steam is be-
ing produced. Make sure that the milk does not boil.
This would cause the foam to break down.
- If the indicator light goes out during steam production,
the water is no longer hot enough. Turn the controller
to . Wait until the indicator light lights up again.
Then you can start frothing milk again.
9. After foaming, the jug can be tapped briefly on the tab-
letop (as if you were putting it down roughly) to remove
the last coarse air bubbles. Swirl the jug with slight
twisting movements. This mixes the foam again a little
after whipping. Now do not let much time pass.
10. While swirling the jug with light circular movements,
slowly pour the frothed milk into the espresso.
- With a few deft movements, you can draw patterns
in the foam.
- Depending on taste, the foam can be sprinkled with
cocoa powder or cinnamon.
11. IMPORTANT: Clean the steam nozzle immediately
after each frothing! This is because when you close the
controller, a vacuum is created in a fraction of a second,
which sucks some milk into the steam nozzle. Place
before
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