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Recipe guide
Broiling guide
For detailed broiling instructions, see page 22.
NOTES
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meats at refrigerator temperature.
• If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases by
5-10 °F degrees.
Food
Doneness
Size
Thickness
Hamburgers
Medium
9 patties
Medium
-
Beef steak
Medium
-
Chicken
Well done 2-2½ lbs.
pieces
Chicken
Well done
2-3 pcs
breasts
Pork chops
Well done
1 lb.
Medium
10 oz.
Lamb chops
Well done
10 oz.
Cooking time
Broil
Rack
setting
position
1st side
1"
HI
6
5:00
7:00-
1"
HI
5
8:00
12:00-
1½"
HI
5
16:00
18:00-
¾"-1"
HI
3
20:00
15:00-
-
HI
4
20:00
9:00-
½"
HI
5
11:00
8:00-
1½"
HI
4
12:00
10:00-
1½"
HI
4
16:00
CAUTION
Make sure to close the door after turning over the food.
Minimum and maximum settings
All the features listed in the table below have minimum and maximum time or
temperature settings. A beep will sound each time a pad on the control panel is
pressed and the entry is accepted. An error tone will sound in the form of a long
beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
Feature
Convection Bake
Convection Roast
Bake
2nd side
Broil
4:00
Dehydrate
4:00-
6:00
11:00-
14:00
12:00-
15:00
7:00-
12:00
6:00-
9:00
5:00-
8:00
7:00-
11:00
Temperature (˚F)
Min
Max
175
550
175
550
175
550
LO
HI
100
175
English 23
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