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AENO
TM
immersion Sous Vide is designed for cooking meat, fish and
vegetable dishes by the method of low-temperature cooking.
Model: ASV0001 (Plug Type E/F), ASV0001-UK (Plug Type G).
Technical Specifications
Input parameters: 220–240 V (AC); 50/60 Hz; 1200.0 W (max.). Type of control:
touch control. Temperature control range: +20...+95 °C (68–203 °F). Adjustment
Step: 0.5 °C/0.1 °F. Timer adjustment range: up to 100 hours, adjustment step –
1 minute. Sensors for water level, temperature, overheating protection. Color:
black, metallic. Operating conditions: temperature 0...+100 °C, humidity 20–
90 %. Storage conditions: temperature 0...+40 °C, humidity 20–90 %. It is
recommended to store in assembled form. Degree of protection: IPX7.
Scope of supply
Sous Vide AENO
WARNING! A vacuum packer and vacuum bags, which are not included, will
be required for cooking.
Limitations and Warnings
Before you start using the device, make sure that the mains power supply
corresponds to the specifications of the device. Do not use the unit with a
damaged power cord and/or power plug. Do not use an extension cord. Do not
leave a running device unattended. Unplug it after use and during cleaning.
Do not heat liquids or liquid foods other than water with the device. Do not
allow water to come into contact with the conductive components of the
device. Operate the unit only with the steel cup (2) submerged in water. During
operation, keep the water (tap water, drinking water or distilled water) level
between the "MIN" and "MAX" marks on the unit. Place the container for
cooking on a flat, firm, heat-resistant surface. Do not use the stove as an
additional heating source.
If you have any questions or difficulties with using your AENO device, please
contact support by e-mail at support@aeno.com or online chat at
aeno.com/service-and-warranty. The specialists will help you solve the
problem, and you will not have to waste time and effort visiting the store.
aeno.com/documents
TM
, Quick Start Guide.
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