Recipes/Ingredients/Processing - Bosch Styline MCM40 Serie Instrucciones De Uso

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Recipes/Ingredients/Processing 

Recipes/Ingredients/Processing

Tool
Speed
low/high
M
high
high
low/high
low/high
16 
Time
Recipes/Ingredients/Processing
approx. 
Yeast dough
1-2 min
  – Max. 500 g flour
  – 25 g yeast or 1 packet of dried yeast 
  – 225 ml milk (room temperature)
  – 1 egg
  – 1 pinch of salt
  – 80 g sugar
  – 60 g fat (room temperature)
  – Grated rind of half a lemon (lemon extract)
  ■ Add all ingredients (except the milk) to the bowl.
  ■ Set the rotary switch to a low speed for 10 seconds.
  ■ Add the milk and mix at high speed.
Ingredients should all be at the same temperature. When 
the dough has a smooth appearance, place in a warm 
location.
Onions, garlic
  – from 1 onion (quartered) up to 300 g
  – from 1 clove of garlic up to 300 g
  ■ Process until chopped to the required size.
Meat, liver (for mince, steak tartare, etc.) 
  – 50 g to 500 g
  ■ Remove bones, gristle and sinews. Dice the meat.
Making sausage meat, stuffing and pâté:
  ■ Put the meat (beef, pork, veal, poultry, or even fish, etc.) 
together with the other ingredients and spices into 
the bowl and mix into a dough.
approx. 
Strawberry sorbet
1.5  
  – 250 g frozen strawberries
to 
  – 100 g icing sugar
2 min 
  – 180 ml cream (a bit less than one pot)
  ■ Put all ingredients in the bowl. Switch on immediately 
or the mixture will go lumpy. Mix until a creamy sorbet 
forms.
Beaten egg white
  – 2 to 6 egg whites
  ■ Beat at high speed. Set low speed to fold 
in ingredients.
Whipped cream
  – 200 g to 400 g
  ■ Beat at high speed. Set low speed to fold 
in ingredients.

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Styline mcm4000

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