Recipes/Ingredients/Processing - Bosch Styline MCM40 Serie Instrucciones De Uso

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Recipes/Ingredients/Processing

Recipes/Ingredients/Processing

Tool Speed
low/high
M
high
high
low/high
low/high
16
Time Recipes/Ingredients/Processing
approx. Yeast dough
1-2 min – Max. 500 g flour
– 25 g yeast or 1 packet of dried yeast
– 225 ml milk (room temperature)
– 1 egg
– 1 pinch of salt
– 80 g sugar
– 60 g fat (room temperature)
– Grated rind of half a lemon (lemon extract)
■ Add all ingredients (except the milk) to the bowl.
■ Set the rotary switch to a low speed for 10 seconds.
■ Add the milk and mix at high speed.
Ingredients should all be at the same temperature. When
the dough has a smooth appearance, place in a warm
location.
Onions, garlic
– from 1 onion (quartered) up to 300 g
– from 1 clove of garlic up to 300 g
■ Process until chopped to the required size.
Meat, liver (for mince, steak tartare, etc.)
– 50 g to 500 g
■ Remove bones, gristle and sinews. Dice the meat.
Making sausage meat, stuffing and pâté:
■ Put the meat (beef, pork, veal, poultry, or even fish, etc.)
together with the other ingredients and spices into
the bowl and mix into a dough.
approx. Strawberry sorbet
1.5 – 250 g frozen strawberries
to – 100 g icing sugar
2 min – 180 ml cream (a bit less than one pot)
■ Put all ingredients in the bowl. Switch on immediately
or the mixture will go lumpy. Mix until a creamy sorbet
forms.
Beaten egg white
– 2 to 6 egg whites
■ Beat at high speed. Set low speed to fold
in ingredients.
Whipped cream
– 200 g to 400 g
■ Beat at high speed. Set low speed to fold
in ingredients.