Citrus Vinaigrette; Sesame Ginger Dressing - Cuisinart CSB-300 Manual Del Usuario

4. Serve immediately. Transfer to an airtight container and store in the
refrigerator for up to 5 days.
Calories 90 (96% from fat) • carb. 0g • sugars 0g • pro. 1g • fat 10g • sat. fat 2g
Use any variety of citrus in this recipe to dress up your typical green
salad. This dressing also makes a great marinade for chicken.
Makes about 1 cup
¼ small shallot, cut into ½-inch pieces
1 teaspoon Dijon-style mustard
2 – 3 teaspoons grated orange zest (zest of 1 orange)
1 / cup freshly squeezed orange juice
3
½ teaspoon kosher salt
Pinch freshly ground black pepper
2
/ cup extra virgin olive oil
3
1. Put shallot into the chopping cup. Select Speed 5 and process to chop,
about 10 seconds. Add the remaining ingredients and blend about 30
seconds until homogenous.
2. Taste and adjust seasoning as desired.
Calories 167 (96% from fat) • carb. 2g • sugars 1g • pro. 0g • fat 19g • sat. fat 3g
This Asian-style dressing goes great over cold, crisp vegetables.
Makes about 1 cup
1 scallion, trimmed and cut into 1-inch pieces
1 small garlic clove, peeled
1 piece (¾ inch) fresh ginger, peeled and halved
1 tablespoon toasted sesame seeds
3 tablespoons rice wine vinegar
tablespoon soy sauce
2 tablespoons toasted sesame oil
¾ cup vegetable oil
1. Put all ingredients, except for the oil, into the blending beaker. Using the
blending shafts, select Speed 5 and to chop, about 15 seconds.
Nutritional information per serving (1 tablespoon):
• chol. 24mg • sod. 68mg • calc. 3mg • fiber 0g

Citrus Vinaigrette

Nutritional information per serving (2 tablespoons):
• chol. 0mg • sod. 163mg • calc. 3mg • fiber 0g

Sesame Ginger Dressing

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