Sensor Options Chart - Viking VMOS501 Manual De Uso Y Cuidado

Sensor Options

SENSOR OPTIONS CHART

FOOD
Popcorn
Reheat
Fresh Vegetables: Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
Fresh vegetables: Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash: diced
halves
Rice
Baked Potatoes
E E E E E
AMOUNT
1 package Use only popcorn packaged for microwave oven use.
1.5 - 3.5 oz bag Try several brands to decide which you like the best. Do not try to pop
unpopped kernels. Touch Popcorn pad and then Start/Touch On.
4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers
such as plastic wrap or lids with larger quantities of more dense foods
such as stews. After reheating, stir well, if possible. Foods should be very
hot. If not, continue to heat with variable power and time. After stirring,
re-cover and allow to stand 2 to 3 minutes.
Wash and place in casserole. Add no water if vegetables have just been
washed. Cover with lid for tender vegetables. Use plastic wrap for tender-
.25 - 2.0 lb crisp vegetables. Touch Fresh Vegetables, number 1 and Start/Touch On.
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables.
Use plastic wrap cover for tender-crisp vegetables. Touch Fresh Vegetables,
.25 - 1.5 lb number 2 and Start/Touch On.
2 - 4
.25 - 1.5 lb
.25 - 1.5 lb
1 - 2
.5 - 2.0 cups Place rice into a deep casserole dish and add double quantity of water.
Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3
to 5 minutes or until all liquid has been absorbed.
Rice
.5 cup
1 cup
1.5 cups 3 cups
2 cups
1 - 8 med. Pierce. Place on paper-towel-lined turntable. After cooking, remove from
microwave oven, wrap in aluminum foil and let stand 5 to 10 minutes.
PROCEDURE
Water Size of casserole dish
1 cup 1.5 quart
2 cups 2 quart
2.5 or 3 quart
4 cups 3 quart or larger
16 16 16 16