15 Minute Dinners And Preset Recipes; Minute Dinners - Viking VMOS501 Manual De Uso Y Cuidado

Cooking
15 MINUTE DINNERS AND PRESET
RECIPES
15 Minute Dinners and Preset Recipes each offer five
simple-to-prepare but great tasting meals. Follow
the specific directions on the Recipe Card and in the
Interactive Display.
• Suppose you want to use 15 Minute Dinners to cook
Saucy Chicken.
PROCEDURE
1. Touch 15 Minute Dinners
pad.
2. Select desired 15 Minute
Dinners setting by
touching desired
number pad.
(Ex: Touch number 1 pad to select Saucy Chicken.)

15 MINUTE DINNERS

1. SAUCY CHICKEN
1
Place in a 3-quart casserole:
1 tablespoon oil
½ pound mushrooms, sliced
1 onion, chopped
1 tablespoon minced garlic
Stir well and cover. Touch 15 Minute Dinners, number
1 to select SAUCY CHICKEN and then touch Start/
Touch On.
2
Blend together:
8 ounces reduced fat cream cheese, softened
¼ cup milk
Stir into the cream cheese mixture:
1 10-ounce package of frozen peas
2 cups cooked, thinly sliced chicken breast
Salt and pepper to taste
At pause, drain liquid from mushrooms etc. Add cream
cheese/peas/chicken mixture and stir together. Re-
cover. Touch Start/Touch On.
3 At end, stir in 1 cup shredded Monterey Jack cheese.
Serve on top of baked potatoes or cooked pasta.
E E E E E
DISPLAY
SEE SELECT
LABEL RECIPE
NUMBER
SEE CARD
RECIPE
PRESS
START
(RECIPES SERVE 6)
20 20 20 20
PROCEDURE
Follow the Recipe Card for ingredients and
instructions. Touch Start/Touch On pad.
3. When the microwave oven
stops, the display will show
the instruction number on
the Recipe Card.
Follow the instructions on the Recipe Card. Touch
Start/Touch On pad.
4. At end, the display will show
the instruction number on the
Recipe Card.
Follow the instructions on the
Recipe Card.
2. HAWAIIAN PORK
1
Place in 3-quart casserole:
1 tablespoon oil
1 pound boneless pork loin, cut into 1-inch
strips, seasoned with salt and pepper
Stir well and cover. Touch 15 Minute Dinners, number
2 to select HAWAIIAN PORK and then touch Start/
Touch On.
2 Combine well in a large bowl:
1 cup peach or apricot preserves
¼ cup barbecue sauce
2 tablespoons soy sauce
2 tablespoons cornstarch
1 cup coarsely chopped onions
At pause, add preserves/barbecue sauce mixture and
stir together well.
Re-cover. Touch Start/Touch On.
3
At pause, add:
1 8-ounce can sliced water chestnuts, drained
1 green pepper, seeded and cut into 2-inch
thin strips
1 red pepper, seeded and cut into 2-inch thin
strips
1 20-ounce can pineapple chunks, drained
Stir to combine. Re-cover. Touch Start/Touch On.
4
At end, stir again.
Serve on cooked rice.
DISPLAY
CHECK INSTRUC-
RECIPE TIONS 2
PRESS
START
CHECK
RECIPE
INSTRUC-
TIONS 3