Thermador PRG30 Manual De Uso página 21

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Food
PRESSURE COOKER
Meat
Vegetables
RICE
SAUCES
Tomato Base
White, Cream,
Bernaise,
Hollandaise
SOUPS, STOCK
VEGETABLES
Fresh
Frozen
Deep Frying
In Pouch
Saute
Stir Fry
* It is recommended that these foods are stirred occasionally.
Start Setting
MED HI to HI – build up
pressure
HI – build up pressure
HI – cover, bring water and
rice to a boil
MED HI to HI – cook meat/
vegetables, follow recipe
MED SIM – melt fat, follow
recipe
XLO to SIM
HI – cover, bring liquid to a
boil
HI – cover, bring water and
vegetables to a boil
HI – cover, bring water and
vegetables to a boil
HI – heat oil
HI – cover, bring water to a
boil, add pouch
HI – heat oil or melt butter,
add vegetables
HI – heat oil, add
vegetables
Finish Setting
Standard Burners
MED SIM to MED – maintain
pressure
MED SIM to MED – maintain
pressure
Reduce heat to SIM. Cover
and cook until water is
absorbed.
SIM to MED SIM – finish
cooking
XLO
MED SIM to MED – cook 10
minutes, or until tender
MED SIM to MED – cook
according to package
directions
MED to MED HI – maintain
frying temperature
SIM to MED SIM – cook
according to package
directions
MED SIM to MED – cook to
desired doneness
MED HI to HI – finish
cooking
Finish Setting
ExtraLow (XLO) Burners
Same as for Standard
Burners
Same as for Standard
Burners
Cook according to package
directions
XLO – to hold, cover
XLO – simmer uncovered
to thicken sauce.
XLO – to hold, cover*
XLO – to hold, lowest
setting
Simmer XLO – to hold,
cover*
XLO – to hold, cover
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
English 19

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