Tribest sousvant Manual De Uso página 10

Placing Food in the Cooking Carafe
Food bags should be oriented vertically in the carafe, as shown in the figures. This allows the best
flow of circulated cooking water between and around the bags. Once the food is in place, you can
add water if necessary to bring the water level to at least 1/2 inch (1.25 cm) above the tops of the
food bags, to ensure that the food is heated evenly.
Once the food is in place, the carafe lid can be snapped into place. Placing the lid on the cooking
carafe reduces heat loss, prevents water loss through evaporation, and helps Sousvant to maintain
an even cooking temperature.
Setting the Cook Temperature
Ensure that the Cooking Carafe has been correctly placed on the base, and plug the base into a
standard 120VAC, 60Hz, GFI-protected electrical outlet capable of providing a minimum of 10
amperes. The display will light, and indicate that Sousvant is in the OFF state, and the temperature
display will show the programmed cooking temperature together with the SET indicator. Use the ▲
and ▼ arrow buttons to adjust the SET cooking temperature to the desired value.
Cooking
Once the carafe has been properly filled, and the desired cooking temperature has been set, press
the COOK button to start cooking. The OFF indicator will be replaced by the WARM indicator on
the display. The temperature display will now show the actual temperature of the cooking water,
together with the TEMP indicator. The cook timer will remain at 00:00, and the WARM indicator will
remain lit, until the water temperature reaches the programmed cooking temperature.
Once the cooking temperature is reached, the WARM indicator will no longer be displayed, the
COOK indicator will be lit, and the cook timer will begin to run. The time required to reach cooking
temperature will depend upon the programmed cooking temperature, the amount of water in the
carafe, the starting temperature of the water and, to some degree, the amount and temperature the food.
Changing the Set Temperature During Cooking
The programmed cooking temperature can be adjusted in the COOK and WARM states, simply by
using the ▲ and ▼ arrow buttons. Pressing the ▲ or ▼ arrow button will cause the temperature
indicator on the display to temporarily display the programmed cook temperature, together with the
SET indicator. The SET temperature will remain on the display for several seconds after the adjustment,
at which point it will revert back to displaying the actual water temperature and the TEMP indicator.
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