Sears Kenmore 790.79992 Manual Del Usuario página 21

Oven does not operate. Be sure the electronic oven controls are set correctly for the desired function See
Setting Oven Controls in this Owner's Guide or Entire Appliance Does Not
Operate (see below)
Be sure regulator gas valve is "ON" See installation instructions,
Entire appliance does not operate° Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models
only).,
Service wiring not complete Contact servicer or dealer
Electrical power outage (electric ignition models only), Check house lights to be sure
Call your local electric company for service. Surface burners can be lit manually See
Setting Surface Controls in this Use & Care Guide,
Be sure gas supply is turned on
Oven light (some models)
does not work.
Burned-out or loose bulb See Changing Oven Light (some models) section in this
Use & Care Guide to replace or tighten the bulb
Oven smokes excessively during
broiling°
Oven door is open_ Door should be closed during broiling
Meat too close to broil burner Reposition the rack to provide more clearance
between the meat and the broiler
Meat not properly prepared Remove excess fat from meat Slash remaining fatty
edges to prevent curling, but do not cut into the lean,
Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan
without grid or cover grid with foil_
Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning
is necessary when broiling frequently O_d grease or food spatters cause excessive
smoking,
Poor baking results. Many factors affect baking results Make sure the proper rack position is used Center
food in the oven and space pans to allow air to circulate, Allow the oven to preheat to
the set temperature before placing food in the oven, Try adjusting the recipe's
recommended temperature or baking time if you feel the oven is too hot or cool, see
Adjusting Oven Temperature in this Use & Care Guide
Self-Cleaning cycle does not work.
Controls are not set properly Follow instructions under Oven Cleaning,
Self-cleaning cycle was interrupted, Stop time must be set 2 to 4 hours past the start
time. Follow steps under "Stopping or _nterrupting a Self-Clean Cycle" under Oven
Cleaning_
Soil is not completely removed, Failure to clean bottom front, top of oven or door areas outside oven seal These
areas are not in the self-cleaning area, but get hot enough to burn on residue Clean
these areas before starting the self-clean cycle Burned-on residue may be cleaned
with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the
oven gasket,
Excessive spillovers in oven Set self-clean cycle for a longer cleaning time
Flames inside oven or smoking from
venL
Excessive spillovers in oven This is normal, especially for pie spillovers or large
amounts of grease on the oven bottom Wipe up excessive spillovers before starting
the self-clean cycle,, If flames or excessive smoke are present, stop the self-clean
cycle and follow the steps under "Stopping or interrupting the Self-Clean Cycle" in
the Oven Cleaning section_
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