JENN-AIR 8113P755-60 Manual Del Usario página 29

Thaw and Serve (select models)
Use Thaw and Serve to thaw frozen foods that require
thawing, but not cooking, before serving.
To set Thaw=Serve:
1. Place food in the oven on rack 3.
2. Press Convect pad.
3. Press the arrow to scroll.
4. Select THAW-SERVE.
5. Select number of minutes to thaw.
i. .............................................. "\_
Convect
\ .....................
Thaw and Serve Chart
6. THAW-SERVE,COOK TIME and the cook time countdown
will be displayed.
7.
If thawing is complete before time elapses,
press the CANCEL pad and remove food
from the oven. When the time has elapsed,
the oven will turn off and beep.
y ...................................
(CANCEL
Important: This feature is not meant for thawing meats or
other foods that need to be cooked before serving.
Whole Pies & Cakes
Pies: Lemon meringue,
cream, pecan, chocolate,
sweet potato, French silk
Cakes: Vanilla, chocolate,
coconut, and three-layer
cakes, pound cake,
Boston cream pie
hldividual Servings:
Slices of pie, slices of cake,
other individualdesserts,
eclairs, cream puffs
Cheesecake
Pro=Cooked, Meat=Filled
Appetizers
1.Removefrozen food from outer carton and wrapping.
2. Place frozen food on rack in middle of oven.
3.Thaw-Serve 15 minutes for cakes and 30 minutes
for pies.
4. Removefrom oven.
5. Slice intoindividual-size servings and place on plates.
6. Return plates to oven.
7.Thaw-Serve for 10 to 30 minutes.
1.Remove frozen food from container.
2. Place on plate.
3. Place plate on rack in middle of oven.
4.Thaw-Serve for 10 to 30 minutes.
1.Removefrozen food from outer carton and wrapping.
2. Place frozen food on rack in middle of oven.
3.Thaw-Serve for 30 minutes.
4. Removefrom oven.
5. Slice intoindividual-size servings and place on plates.
6. Return plates to oven.
7.Thaw-Serve for up to 15 minutes if desired.
1.Remove frozen food from container.
2. Place on plate.
3. Place plate on rack in middle of oven.
4.Thaw-Serve for 10 to 15 minutes.
• Thawing for 30 minutes makes it easier
to slice whole pies, cakes and
cheesecake.
• Layer cakes will require only 15 minutes
before slicing.
• Size and texture of food being thawed
will affect Thaw-Serve time.
• Larger or denser desserts may take
longerto thaw.
• Cake slices will thaw quicker than pies.
Sweet potato pie slices may require 20
to 30 minutes.
* Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,
poultry or seafood.
** It is not necessary to preheat the oven.
28