Operation
Food
Steak
3.5–21.2 oz
(100–600 g)
Pork chops
3.5–21.2 oz
(100–600 g)
Hamburger
3.5–21.2 oz
(100–600 g)
Sausage
3.5–21.2 oz
(100–600 g)
Chicken
3.5–21.2 oz
drumsticks
(100–600 g)
Chicken breast 3.5–21.2 oz
(100–600 g)
Spring rolls
3.5–17.6 oz
(100–500 g)
Frozen chicken
3.5–21.2 oz
nuggets
(100–600 g)
Frozen fish
3.5–17.6 oz
sticks
(100–500 g)
Breaded
3.5–17.6 oz
cheese sticks
(100–500 g)
Vegetables
3.5–17.6 oz
(100–500 g)
Cakes
14 oz
(400 g)
Quiche
17.6 oz
(500 g)
Muffins
14 oz
(400 g)
− The product is also ideal for warming up food: Heat the food
− If you have not preheated the product, allow the food to
− Pans used for baking in the product are not included.
16
Weight
Time
Meat and poultry
10–15 min 360 °F
10–15 min 360 °F
10–15 min 360 °F
13–15 min 400 °F
25–30 min 360 °F
15–20 min 360 °F
8–10 min
6–10 min
6–10 min
8–10 min
10 min
20–25 min 320 °F
20–22 min 360 °F
15–18 min 400 °F
at 300 °F for 10 minutes.
cook for an additional 3 minutes.
Temperature
Snacks
400 °F
400 °F
400 °F
360 °F
320 °F
Baking
Toss the
Additional
food
information
No
No
No
No
No
No
Yes
For oven-ready
items
Yes
For oven-ready
items
No
For oven-ready
items
No
For oven-ready
items
No
No
Use baking pan
No
Use baking pan/
casserole dish
No
Use baking
pan