Other Useful Information; Useful Hints For Use - Ambiano DF-28 Manual Del Usuario

8 Cup (1.96 L) Cool Handle Deep Fryer

Other Useful Information

Useful Hints for use

•
Always remove the food remaining in the oil (e.g. pieces of French fries).
•
Use high quality frying oil or frying grease.
•
Do not use margarine, olive oil or butter, because they start to smoke at low
temperatures.
•
Liquid frying oil is recommended.
•
All oils have a "smoke point" at a specific temperature. At the "smoke point,"
the oil begins to break down and can have a foul odor or taste. The following
oils have a high "smoke point" and are safe to use for deep frying: peanut,
canola, corn, grape seed, safflower, sunflower and vegetable. Each kind of oil
has a unique taste and nutrient makeup but all are safe to use for deep-frying.
•
In order to reduce the acrylamide content of food containing starch (potatoes,
cereals) the temperature during deep-fat frying should not exceed 340°F for a
longer time. The frying time should be kept as short as possible and the food
only fried until it turns golden yellow.
•
Choose the right frying temperature and check the conditions of the food to be
fried. A rule of thumb is that pre-fried foods require a higher temperature than
raw foods.
•
Due to their extremely low temperature, frozen foods inevitably lower the
temperature of the oil. For best results, do not overload the basket with frozen
foods.
•
Follow the instructions on the frozen food package for cooking time and
temperature.
•
Frozen foods are frequently covered with a coating of ice crystals, which
should be removed before frying. Lower the basket very slowly into the oil in
order to ensure that oil does not boil over.
•
When frying dough-like foods, scrape off the excess dough.
WARNING: Please note this important information if you intend to use fat!
•
If you use fat, please divide it up into small pieces. Turn the thermostat to
a low temperature and add the pieces slowly. Once the fat has melted and
the correct oil level is reached you can set the desired temperature on the
thermostat.
•
Under no circumstances should you place fat in the frying basket.
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