Anhang
13
Anhang
13.1
Dichte von reinem Wasser (0...40 °C)
Temperatur [°C] Dichte [g/cm
0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
[Chemical Handbook Fundamental Version, Rev. 3, Table 5.2 (1984)]
13.2
Temperaturkompensations-Koeffizienten α α α α α
Substanz
Wasser
Ethanol
m-Xylol
p-Xylol
Glyzerin
Chloroform
Tetrachlorkohlenstoff
Toluol
Benzol
Methanol
Aceton
Brombenzol
Cyclohexan
Isopropanol
n-Nonan
26
3
]
0.99984
0.99990
0.99994
0.99996
0.99997
0.99996
0.99994
0.99990
0.99985
0.99978
0.99970
0.99961
0.99950
0.99938
0.99925
0.99910
0.99894
0.99878
0.99860
0.99841
0.99821
Temperaturbereich [°C]
15...30
0...30
0...30
15...30
15...30
0...30
0...30
0...30
6...30
6...30
0...30
0...30
0...30
0...30
0...30
Temperatur [°C]
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
α α α α α
•
METTLER TOLEDO Densito 30PX
Dichte [g/cm
0.99799
0.99777
0.99754
0.99730
0.99705
0.99679
0.99652
0.99624
0.99595
0.99565
0.99534
0.99503
0.99471
0.99438
0.99404
0.99369
0.99333
0.99297
0.99260
0.99222
3
10
/ °C
0.23
1.09
0.99
1.02
0.49
1.26
1.22
1.07
1.21
1.18
1.42
0.91
1.20
1.06
1.08
3
]