Nuova Simonelli MicroBar Instrucciones De Manejo página 47

3 Connect one end of the pipe to the 3/4" inlet
on the back of the machine.
4 Connect the other end of the pipe to the
water mains.
5 The machine is fitted with a pressure reduc-
ing valve, pre-set to approx. 1.1 bar and
accessed by opening the hatch in the top of
the machine.
To change the set pressure, lift the knob of
the pressure reducing valve and turn it
clockwise to increase the pressure or
counter-clockwise to reduce it. Lower the
tap back into place when finished.
NOTE: The maximum outlet pressure from the
pressure reducing valve MUST NOT
exceed 1.5 bars.
44
WARNING
The water hardness must be less then
4° - 6° fr (french degree).
The chlorine contents is max 100 mg per
litre (0.00000361 lb/cu in).
Otherwise the conditions of guarantee of
the machine will expire.
4.3
FILLING THE COFFEE
Fig. 18
CONTAINER
1 Remove the cap to access the granulated
coffee bean container.
WARNING
Pour ONLY toasted coffee beans into the
coffee bean holder. any other kind of coffee,
for example ground coffee, will damage the
coffee grinder.
Don't insert caramelized, sugar coated, or
similarly coated coffee beans, or instant
coffee or other sugary beverages because
they will harm the appliance.
2 Don't fill to the brim but pour just enough
toasted coffee beans into the coffee bean
holder to ensure correct closure of the unit.
Fig. 19
3 Close the cap.
4.4
SWITCHING ON
NOTE: in case the following procedure should-
n't take effect, see the chapter on
"PROBLEMS AND SOLUTIONS".
After the preliminary operations:
1 Press the machine's main switch and turn it
to "ON".
The LCD will then light up and read as fol-
lows:
To switch the machine on definitively, press
the "ENTER" key:
the machine automatically loads the heater
with water and begins heating operations.
When the desired temperature is reached
the display will show the following mes-
sage:
Fig. 20
NOTE: the starting time is about 3 minutes.
ON ON
Fig. 21