Philips HR 7712 Manual De Instrucciones página 10

Leek
- slicing
Mayonnaise 3 large
eggs
Meat, fish,
poultry
- chopping 500 g
(lean beef)
- chopping 400 g
(streaky
meat)
Milkshake 500 ml
liquid
Nuts
- chopping 250 g
Onions
- chopping 500 g
- slicing
Pulses
- puréeing 500 g
Tomatoes
- puréeing 750 g
Vegetables
(uncooked)
- chopping 500 g
- puréeing 500 g
(cooked)
- puréeing 750 g
Whipped
cream
- whisking 500 ml
V
M 1/2 Insert into the food chute heads
upwards. When processing thin
leek, fill the opening completely.
I 2 £ Use ingredients at room
temperature. Mix eggs with
vinegar, lemon juice or mustard and
if desired herbs for 10 secs. Then
add 175 ml oil via protective cap.
Stop when oil is completely mixed
in. You can control the thickness by
adjusting the egg/oil ratio.
M 2 £ First remove sinews, bones,
including fishbones. Pre-cut into
£
M 2 cubes of about 3 cm or 1".
Max. chopping time = 30 secs.
Chop at position M for coarser
results.
I 2 £
M 2 £
Pre-cut into cubes of 3 cm or 1".
£
M 2 Chop until desired fineness is
M 1/2 V obtained. Wash the bowl
immediately after use.
Use cooked beans or peas. You
I £
2 may add some liquid for a better
consistency.
I £
2 Pre-cut tomatoes into 4 pieces.
Pre-cut.
M - 2 £
I 1/2 £
Pre-cut.
I £
1/2
Use cream which has been cooled
I - to refrigerator temperature. Process
ß
1 / 2 / 1 at least 125 ml. Begin at speed 1.
Switch over to speed 2. When
cream is almost ready switch back
to speed 1.
10
Soups, cooked leek.
For French fries,
salads, cocktails,
fondue and
barbecue sauces.
Steak tartare,
sandwich spreads,
hamburgers.
Minced meat,
sausage.
Salads, garnishing,
bread, pastry,
pudding.
Salads, sauces,
soups.
Soups, raw food,
oven dishes.
Purées, soups.
Sauces,
soups.
Salads, raw food,
soup.
Vegetable purée,
soups.
Soups, sauces.
Garnishing, cream,
ice-cream mixtures,
pastry.