Application Instructions For The Appliance; Location; Electric Connection; Function Buttons - Profi Cook PC-SV 1159 Manual De Instrucciones

• You can purchase a vacuum sealer in a specialist shop.
From our product line we recommend the vacuum
sealer PC-VK 1146 and the corresponding spare bags
and foils. Contact your dealer.
- Vacuum Sealer PC-VK 1146
Item No.: 501 146
- Spare bag, size 22 x 30 cm
Item No.: 8 910 151
- Spare bag, size 28 x 40 cm
Item No.: 8 910 152
- Foil roll, size 28 cm x 6 m
Item No.: 8 910 155

Application Instructions for the Appliance

Location

• Put the pan in which you want to use the appliance on a
non-slip, flat and heat-resistant surface.
• Take care that the appliance and the mains cable never
are placed onto hot surfaces or near heat sources (e.g.
range, hob).

Electric Connection

• Before inserting the power plug into the outlet, check
that the mains voltage to be used matches that of the
appliance. You can find the required information on the
nameplate.
• Connect the appliance only to a correctly installed safety
socket.

Function Buttons

The buttons on the appliance are touch keys. Gently touch
the buttons with a finger to execute the function.
Button Function Description
Turn the appliance on / off / Start the
heating phase; start the cooking time / stop
the process
To switch off the appliance or terminate the
process, press and hold the button
time period of approx. 3 seconds.
To select the next setting
(Water temperature
Connect to the app
or setting the water temperature and cook-
ing time. When holding the button down, a
fast-forward will start.
When switched on, each button press is confirmed with a
beep.
48
PC-SV1159IM

Fastening Clip

Use the clip to attach the Sous Vide cooker onto a suitable
pan. The pan capacity should be between 6 and 15 litres.
In order to securely attach the appliance to the pan with the
clip, make sure that the pan height is at least 15 cm. (See
page 3, Fig. A)

Water Quantity

• First attach the Sous Vide cooker onto the pan and put
in the food. Fill up the pan with water to the MAX mark
shown on the appliance. This ensures that the set tem-
peratures are maintained within + / - 0,5 °C.
• The weld-sealed food always must be covered with
water.
• If the food has not been covered with water due air
bubbles, place a weight (e.g., plate) on the bag.
• When the water level drops below the MIN mark, the
temperature protection appliance starts up. A beep will
be heard and the appliance will shut down. The notifi-
cation "
that the water level is between the MIN and MAX marks.
The process must be restarted after this.

Selecting the Cooking Time

• The cooking time depends on the thickness of the food.
The times may vary due to quantity and consistency of
the food as well. Accordingly, the following time settings
are only guidelines and should be adapted according to
your taste.
• Extend the time by at least 20 % for deep-frozen food.
• Double the time for tough meat.
The temperatures listed in the tables must not be fallen
short of!
– Meat: Temperature 58 °C - 62 °C
for a
Hours Minutes)
– Poultry: Temperature 63 °C - 65 °C
" appears on the display. Therefore, ensure
WARNING:
Thickness Time in Minutes
10 mm
20 mm
30 mm
40 mm
50 mm
60 mm
Thickness Time in Minutes
10 mm
20 mm
30 mm
40 mm
30
45
95
120
180
250
20
40
75
90
04.12.18