Features / Características
FEATURES / CARACTERÍSTICAS
A
4
3
2
1
8
9
10 11
12 13 14 15
24
23
22
21
20
19
18
4
PARTS / PIEZAS
B
5
MAX
6
25
1
7
26
16
17
Parts / Piezas
Scope of supply / Device parts
FEATURES / PARTS
1
Insert
2
Fry basket handle (Cool-touch handle)
3
Safety element
4
Fry basket lock (under the safety element)
5
Air intake vent
6
Air outlet vent
7
Display/control panel (pos. 8 up to 15 program displays,
pos. 18 to 22 are touch-sensitive symbols, sensor fi elds)
8
Default setting for "French Fries"
18 minutes at 400 °F
9
Default setting for "Bacon"
10 minutes at 360 °F
10
Default setting for "Chicken"
22 minutes at 360 °F
11
Default setting for "Shrimps"
12 minutes at 360 °F
12
Default for setting "Steak/Chops"
15 minutes at 400 °F
13
Default setting for "Cake"
30 minutes at 320 °F
14
Default setting for "Vegetables"
17 minutes at 320 °F
15
Default setting for "Fish"
14 minutes at 360 °F
16
Temperature in degrees Fahrenheit (°F)
17
Time in minutes (min)
18
Sensor fi eld Time/Temperature selection
19
Sensor fi eld + (increase temperature or time)
20
Sensor fi eld Start/Stop
21
Sensor fi eld – (decrease temperature or time)
22
Sensor fi eld MENU (menu selection)
23
Display "Heating on"
24
Display "Fan on"
25
Fry basket
26
Safety switch
-
User manual/Warranty Card
5
6